Lovely Floral Cake in coimbatore
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A lovely floral cake can be a beautiful and elegant way to celebrate a special occasion, such as Lovers Day. Here's a simple yet stunning recipe for a floral cake:
### Ingredients:
#### For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups whole milk
#### For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons whole milk
- 1 teaspoon vanilla extract
- Pink or purple food coloring (optional)
#### For Decoration:
- Edible flowers (such as rose petals, pansies, or violets)
- Fresh berries (such as strawberries or raspberries)
- Edible gold leaf (optional)
- Pink or purple food coloring (optional)
### Instructions:
#### For the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium mixing bowl, sift together the flour, baking powder, and salt.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
7. Divide the batter evenly between the prepared cake pans.
8. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
#### For the Frosting:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, milk, and vanilla extract, beating until smooth and creamy.
3. Add a few drops of pink or purple food coloring to achieve the desired shade of pink or purple. Mix until evenly colored.
#### Assembly:
1. Once the cakes are completely cooled, place one cake layer on a serving plate or cake stand.
2. Spread a layer of frosting over the top of the cake layer.
3. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
4. Use a spatula or knife to create swirls or peaks in the frosting for a decorative effect.
5. Decorate the cake with edible flowers, fresh berries, and edible gold leaf, if desired.
This lovely floral cake is a beautiful and elegant dessert to celebrate Lovers Day or any special occasion. Enjoy making and sharing this stunning cake with your loved one!
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